How to make Mexican street corn recipe?

Mexican street corn, also known as "elite," is a tasty and flavorful dish that is quite popular in Mexico and has gained worldwide fame. Below is a simple recipe that you can use to make this dish at home:

How to make Mexican street corn recipe

Ingredients:

1.      4-6 ears of fresh corn

2.      1/2 cup mayonnaise

3.      1/2 cup sour cream or Mexican crema

4.      1 cup crumbled cotija cheese (feta cheese can be used as a substitute)

5.      1 teaspoon chili powder (or more if you like it spicier)

6.      1/2 teaspoon paprika

7.      1/4 teaspoon cayenne pepper (adjust according to your spice preference)

8.      1-2 cloves garlic (minced)

9.      Juice of 1 lime

10.  Fresh cilantro (chopped for garnish)

11.  Salt and pepper (to taste)

12.  Lime wedges (for serving)

Instructions:

Grill the Corn:

1.      Preheat your grill to medium-high heat.

2.      Remove the husks and silk from the corn, leaving just the core attached for a "handle."

3.      Brush each ear of corn with a bit of oil and season with salt and pepper.

4.      Grill the corn, turning occasionally, until it's nicely charred and cooked through (about 10-15 minutes). If you don't have access to an outdoor grill, you can use a stovetop grill pan.

Prepare the Sauce:

1.      In a bowl, combine the mayonnaise, sour cream, or Mexican crema, minced garlic, lime juice, and a pinch of salt. Mix well to make a creamy sauce.

Coat the Corn:

1.      Once the corn is cooked and has a nice char, remove it from the grill.

2.      Using a brush or a spoon, coat each ear of corn generously with the creamy sauce.

Add the Toppings:

1.      Sprinkle crumbled cotija cheese over the sauced corn. You can be generous with the cheese.

2.      Next, sprinkle the chili powder, paprika, and cayenne pepper over the corn. Adjust the spice level to your liking.

3.      Garnish with chopped fresh cilantro.

Serve:

1.      Serve the Mexican street corn immediately while it's still warm.

2.      Optionally, provide lime wedges on the side for squeezing extra lime juice over the corn.

Enjoy your homemade Mexican street corn, and be prepared for a burst of flavors and a bit of a messy, delicious experience! Feel free to customize the seasonings and toppings to suit your taste. Some people also like to add a little hot sauce for an extra kick.