Soup

A Step-by-Step Guide to Making Soup

Soup is a lovely concoction crafted from a balanced blend of various ingredients, including vegetables, meat, or legumes, infused with either broth or water. The enchanting medley is further enhanced by the culinary magic of herbs and spices, resulting in a tantalizing and comforting elixir.

How to make Soup

Ingredients:

To start cooking, gather these ingredients:
1 tablespoon of oil for cooking
1 finely chopped onion
2 minced garlic cloves
2 carrots, finely diced
2 celery stalks, finely diced
4 cups of vegetable or chicken broth
1 can of diced tomatoes, approximately 14 ounces
1 cup of assorted chopped vegetables like broccoli, zucchini, or bell peppers
1 cup of cooked protein such as chicken, beef, or beans Salt and pepper for seasoning

Instructions:

01. Heat the cooking oil:

Begin by heating the cooking oil in a big pot over a gentle flame.

02. Add Onions:

Dice the onion and finely chop the garlic before adding them to the pot.
Sauté the ingredients until the onion turns translucent and releases its delightful aroma.

03. Add Carrots:

Place the finely diced carrots and celery into the cooking plate.

04. Pour Vegetables or Chicken:

Add the vegetable into the pot, while containing the finely chopped tomatoes.
Thoroughly mix all the contents.

05.Boil the Soup:

Place the soup on the heating element and allow it to reach a boiling point.
Later, lower the temperature to a lower setting and permit it to gently cook for approximately 15-20 minutes.

06. Add the chopped vegetables:

Place the diced vegetables and prepared protein into the cooking vessel.

07. Flavor and Taste:

Flavor the soup with salt, pepper, and whichever herbs or spices you prefer.
Taste the soup and refine the seasoning to your liking.

08. Remove Leaves:

Before serving, make sure to stop any bay leaves or stems of herbs.

09. Serve the Soup:

Ladle the steaming soup into individual bowls and give it while it's still piping hot.