Coleslaw
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| How to Make Coleslaw |
Cabbage and
carrots, shredded and perfectly intertwined, come together to create the lovely
delicacy known as coleslaw. This classic side dish is accompanied by a smooth
dressing, crafted with ingredients like mayonnaise, vinegar, a hint of sugar,
and an array of carefully selected seasonings.
How to make Coleslaw
Ingredients Needed:
- 1 petite cabbage
- 2 sizable carrots
- Approximately half a cup of mayonnaise
- 2 tablespoons of white vinegar
- 1 tablespoon of sugar
- Roughly half a teaspoon of salt
- A quarter teaspoon of black pepper
Instruction Needed:
01. Preparing the Vegetables:
- To begin, let's get the vegetables ready.
- Take off the hard outer leaves of the cabbage and divide it into four equal parts.
- Remove the core from each part and finely slice the cabbage with a sharp blade or a mandoline slicer.
- Put the sliced cabbage into a spacious bowl.
02. Peel the Carrots:
- First, prepare the carrots by removing their peels and then finely shredding them using either a box grater or a food processor.
- Later, combine the shredded carrots with the cabbage in a bowl.
03. Mixing and Tasting:
- Take a little bowl on its own and vigorously blend the mayonnaise, clear vinegar, sweetener, seasoning, and dusky herb until totally mixed.
- Test the dressing and modify the herb based on your taste.
04. Pouring:
- Gently drizzle the dressing atop the crispy cabbage and vibrant carrots.
- Give it a gentle toss to guarantee that every vegetable receives a tasty coating of the dressing, ensuring a balanced blend of flavors.
05. Covering:
- Place a layer of cling film over the bowl and place it in the refrigerator for a minimum of 60 minutes.
- This will improve the blending of flavors and result in the cabbage becoming slightly tender.
06.Serving the Coleslaw:
- Before serving, mix the coleslaw one last time to evenly spread the dressing.
- If you like, you can modify the thickness by including extra amounts of mayonnaise.
Tags:
How-To