Top 10 Popular Pakistani Dishes

If you are looking for Popular Pakistani dishes then you visit right place. Here we are going to tell you about top 10 popular Pakistani dishes.

Top 10 Popular Pakistani Dishes 2023

Sindhi Biryani

Sindhi Biryani is a special meat and rice biryani dish derive from the province Sindh Pakistan. It is very famous Pakistani dish. It is unique in its taste. Sindhi Biryani is a distinctive rice and meat dish that originated from the province of Sindh in Pakistan and has gained widespread popularity in the country. It is beloved by many Pakistanis and has a flavor profile that sets it apart from other biryanis. It is known for its delectable and sweet flavors that are truly one-of-a-kind.

Ingredients

Plums, caramelized onions, yogurt, tomatoes, chilies, potatoes, and mace.

Sindhi Biryani

Interestingly, it is believed that Biryani was first introduced in Persia and then brought to Hindustan by the Mughals.

Namkeen Gosht

A typical and renowned dish from Peshawar, Pakistan is the namkeen gosht recipe which requires only a handful of ingredients. The namkeen gosht is a tasty meat delicacy deriving from the Khyber Pakhtunkhwa and its surrounding places that extend to Afghanistan, the tribal belt, and Central Asia. The namkeen gosht recipe is a favorite and remains timeless among meat lovers who enjoy its juicy and soft texture brought through slow cooking and tiniest ingredients.

Ingredients

Meat, mutton, ginger garlic paste, red chili flakes, turmeric powder, salt etc.

Namkeen gosht

Genuine and luxurious dishes such as my namkeen gosht are still enjoyed in these regions. Meat-based recipes are a favorite among mountain citizens who rely on them for warmth and power to endure the arduous terrain of the area.

Fruit Chaat 

Fruit chaat is a widely enjoyed fruit salad that is commonly served during iftar gatherings in Indo-Pakistani families. What puts this delicious dish apart is the use of chaat masala, which adds a unique spicy twisting to the otherwise refreshing fruit salad.

Ingredients

Fruits Chaat includes bananas, oranges, apples, grapes, pineapples, chaat masala, etc.

Fruit Chaat

Known as a spiced fruit salad, the fruit chaat has become a staple on iftar tables across South Asia and is a must-try for anyone looking to experience the rich tastes and customs of this part of the world.

Chapli Kabab

A beloved dish in Pakistan, Chapli kebab is a delectable patty made from finely minced meat. A lovely combination of many spices adds to the wealthy flavor of the dish. The ground beef is carefully flattened into patties and then lightly fried until the outer layer is crispy and infused with taste.

Ingredients

Meat, onions and many others spices.

Chapli Kabab

This delicacy can be relished on its own or served in a bun taken by tangy pickled red onions. Another option is to savor it alongside pita bread, and the experience will leave your taste buds tingling with delight.

Chicken Karahi

The term "Karahi" pertains to the cookware used in preparing this plate, which is rooted in custom. It is a heavy and wide frying pan that bears a resemblance to a wok but is distinguished by its flatter foundation and sharper edges. A must-have implement in any Indian or Pakistani home culinary space.

Chicken Karahi

Ingredients

Meat, fresh ginger, fresh garlic, fresh tomatoes, chili and spices. 

A delicious curry made with tomato and ginger, Chicken Karahi is a delicious and heartwarming dish enhanced with aromatic spices. It can be prepared in a jiffy and makes for an ideal weekday dinner!

Nihari

Chicken Karahi

Nihari is recognized as one of the most special dishes as it represents the essence of migration and fusion. Due to this, Nihari has gained the title of the national dish of Pakistan. In the past, Nihari was created through a leisurely process by cooking it for a prolonged length of time during the night. The purpose was to provide a satisfying meal to active laborers engaged in major construction projects supported by the reigning empire.

Ingredients

Nihari can also be prepared using lamb, goat meat, or chicken to cater to varying preferences and tastes. Nihari originated from the overall food culture of the Muslims in the Indian subcontinent. It still remains a beloved delicacy, especially in regions of Old Delhi, Lucknow, Lahore, Karachi, Peshawar, Dhaka, and Chittagong. The dish has gained a reputation for its spiciness, essence, consistency, and sauce.

Paya

Paya is a customary dish creating from the Southern regions of Asia. It is usually presented during joyful occasions and gatherings or prepared in glory of respected guests. The term Paya symbolizes the extremities, especially the legs and feet.

Ingredients

Ingredients of the paya are the feet of a cow, goat, buffalo; boiled with different spices.

Paya

The taste of the dish will resemble that of a specific dal but with the inclusion of meat. To expedite the cooking process of the trotters, a tenderizer should be added in small amounts. A declined amount of water is utilized to ensure that the dish does not become overly thin or watery.

Chicken Tikka

This delicious cooking is widely recognized in India, Bangladesh, Pakistan, and the United Kingdom. The traditional method involves baking tiny chunks of chicken without bones. These chunks are marinated in a variety of Indian seasonings and dahi (yogurt) before being cooked using skewers on a Sangeetha or over charcoal.

Ingredients

Chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, Lamb, fish or paneer tikka masala, etc.

Chicken Tikka

This dish is an innovative take on the traditional tandoori chicken recipe, with a twist of being boneless.

Kheer

The delicious dish known as Kheer, alternatively called Payasam, is a sugary treat and a version of a creamy pudding loved in the Indian subcontinent.

Ingredients

It is typically created by simmering milk with either sugar or jaggery and rice, although one may substitute rice with a choice of daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn.

Kheer

Samosas

Samosas are a beloved and widely consumed street food in India, Pakistan, Bangladesh, and Sri Lanka. It has gained huge popularity around the globe, especially in regions reflecting the South Asian diaspora.

Ingredients

Potatoes, chili peppers, tomatoes, powders and onions, etc.

Samosas

Samosas are part of a giant group of filled pastries that are savored in several areas such as the sambusak in the Middle East or pierogi in Poland. Typically, samosas come triangular.