Tea

Tea

The act of crafting tea involves infusing dehydrated greenery from the Camellia sinensis tree in heated water. Tea also contains caffeine and antioxidants, providing a refreshing and invigorating effect. Tea is served either hot or cold and may be sweetened or flavored with additions such as milk or lemon. Whether used for unwinding, mingling, or simply indulging in soothing quaff, tea holds a revered spot in many societies.

Origin

Having its origins in olden China, tea has progressed to become a beloved refreshment internationally. It presents many tastes - among them black, green, oolong, and white - with each offering its distinct attributes.

Types of Tea                                                 

Different types of tea are as follows:

Types	Description
Black Tea	A rich-tasting tea that has undergone full oxidation resulting in a deep hue.
Green Tea	A fresh tea that is not oxidized, providing a subtle flavor and a bright shade of green.
Oolong Tea	Tea that has undergone some oxidation process resulting in a diverse range of taste and scent.
White Tea	The tea undergoes minimal processing and possesses a gentle and nuanced taste.
Herbal Tea	Herbal, fruity, or floral concoctions, devoid of caffeine.
Rooibos Tea	A delightful brew concocted using Rooibos foliage, known as herbal tea, is the perfect pick-me-up.
Earl Grey Tea	Bergamot oil infused with black tea results in a fragrant and tangy scent.
Matcha Tea	"Green tea powder, that has been finely crushed, is commonly utilized in traditional rituals."
Pepper-Tea	A botanical infusion featuring a revitalizing and invigorating flavor of peppermint.
Chamo-Tea	One's cup of tea encloses herbal infusion exuding a revitalizing and invigorating essence of mint.

01. Black Tea

A full oxidation process is applied to black tea leaves resulting in a rich and bold taste profile. This variety of tea is typically consumed with milk and sugar and is commonly found in breakfast blends such as English Breakfast and Assam Tea.

02. Green Tea

The tea of the green variety is produced by using leaves that have not undergone oxidation. This process maintains the inherent antioxidants and subtle flavor that are naturally present. Its coloring is faintly green and it exhibits a diverse array of tastes, which can range from herbaceous and verdant to flora and nutty.

03. Oolong Tea

Oolong beverage experiences partial oxidation, resulting in a distinctive taste that lies between black and green tea. The taste range can differ from delicate and fragrant to lavish and just charred, based on the oxidation extent.

04. White Tea

This type of tea known as white tea is produced with minimal processing. It is composed of young tea leaves and buds and boasts a nuanced and gentle taste with hints of sweetness and floral notes. This type of tea has garnered recognition for its impressive attention to antioxidants.

05. Herbal Tea

Herbal infusions are different from the Camellia sinensis plant and are brewed using a combination of fruits, herbs, botanicals, and flowers. These infused teas boast an array of distinctive tastes and aromas and are generally free from caffeine. Some in-demand varieties of herbal infusions include peppermint, hibiscus, and chamomile.

06. Rooibos Tea

Rooibos beverage is a type of herbal infusion prepared from the foliage of the Rooibos shrub, indigenous to the southern region of Africa. It features a naturally fruity and nutty taste and is frequently sipped as a refreshing drink that doesn't produce caffeine, which makes it an excellent substitute for black or green tea.

07. Earl Grey Tea

The type of tea known as Earl Grey is a variant of black tea that is improved with bergamot oil, resulting in a unique and refreshing citrus scent and taste. Its name is derived from that of Charles Grey, a former Prime Minister of England, and it can be savored with or without the addition of milk.

08. Matcha Tea

Matcha is a finely milled powder of green tea leaves that has been commonly used in formal Japanese tea rituals for many centuries. It is derived through the accurate processing of shade-grown tea leaves, which gives it a special green color and an unforgettable umami taste. The preparation of matcha involves whisking the green tea powder with hot water, which creates a mildly bubbly drink that is classic in its way.

09. Pepper Tea

Refreshing peppermint tea is originated by drying peppermint foliage, offering an exhilarating and refreshing taste. It is revered for its apathetic and mollifying influence on digestion and is customarily savored as a post-meal beverage.

10. Chamo Tea

Chamomile infusion is famed for its relaxing capabilities. It comes from the dehydrated blooms of the chamomile shrub and boasts a soft, fruity flavor. It is typically ingested before going to bed, to encourage tranquility and enhance rest.